The annual Etiquette Dinner for spring 2020, hosted by the Academic Success and Career Center (ASCC) in DAESA, brings students together with faculty, staff, and guests over a meal.  They explore the challenges of eating and joining conversations, breaking bread and answering questions at the same time, and which utensils are used for what purposes. The knowledge gained will help the students be better prepared to face real-world interviews—including dining opportunities—with future employers and graduate schools.